Book your meat!
Eating at SMK
No need to make a reservation, we’ve an open door policy. You can always call us for a chat on 050 7032915, and our doors are open from 12 noon until midnight, seven days a week.
Cater & Carve
We can be brought home; for those special occasions where you need to impress your guests or create a conversation. SMK’s mobile carvery means that your guests can enjoy smoked brisket buns topped with our signature red chilli.